This was my second raw food training session with Eric Levinson, a raw food Chef and wellness consultant who is now working on forming a community in Brooklyn that promotes sustainable living. Every time I meet with Eric I am astounded as to how many amazingly delicious raw food recipes he can create that are so easy to make! I first heard about him when he worked as a raw food chef at Sproutcraft cafe, a raw food restaurant that he opened in NYC and I would go almost every week for his delicious dishes that were so addictive it was surprising how healthy they were.

One of my favorite recipes is his raw salsa wrap which turned out so good-I can’t wait to make them again! You can check out the raw salsa wrap video below. There is also the mouth watering coconut meat wrap recipe also in the below video.

Eric focuses on the most sustainable and affordable way to live on the raw food lifestyle which he says can still be very enjoyable and in some ways healthier for you. In the vids below Eric talks about how some raw foods like superfoods and certain nuts can be costly and don’t support a green lifestyle since they have to ship them here from all over the world. Eric also shares how he discovered a way to keep his candida and allergies under control. I am looking forward to continuing to learn and train with Eric in the future and can’t wait to see what new manifestations will sprout into existence from his new endeavors!

To learn more about Eric’s sustainable community go to: www.hivebk.wordpress.com or you can contact him via email at permayogi@gmail.com